I’m having turkey, mashed potatoes with gravy, rolls, pickled eggs, and pumpkin pie. I love Thanksgiving food!

Anyway, I thought I’d share my grandmother’s recipe for pickled eggs if anyone wants to try it, they’re really good. :x I know it’s a bit late, but you can make these anytime.

One dozen pickled eggs

What you need:

• 2 quart jar
• 1 dozen eggs
• Heinz apple cider vinegar
• Sugar
• 1 can of whole beets

Instructions:

• Boil eggs for 10 minutes, drain water and rinse with cold water and let cool. Peel the eggs and put them in the jar.
• Drain the juice from the can of beets into a pan and add 12 ounces of Heinz apple cider vinegar and 3/4 cup of sugar. Place the beets in the jar. Bring the beet juice, vinegar, and sugar to a boil and stir to dissolve sugar.
• Pour the beet juice, vinegar, and sugar into the jar over the eggs and beets. Let cool, then refrigerate.
• For best results, pickle eggs 1 week in advance.

Erin

I’m Erin, a 37 year old childfree woman with autism living in Pennsylvania. I enjoy blogging, movies, reading, journal writing, the paranormal, Android, The X-Files, Stranger Things Deadmau5, metal ducks & birds, Hello Kitty, and Pusheen.