What you need:
- 1 pound macaroni noodles
- 1 box of Velveeta cheese (use the smallest one you can find)
- 1 small can of Carnation canned milk
- 1 stick of butter
- Boil noodles, do not drain. Pour into a large bowl. There should be enough water left to cover the noodles, if not, add more water.
- Add the can of milk, stick of butter, salt and pepper. Stir until the butter melts.
- Slice Velveeta cheese into thin slices and add to bowl, stir.
- Place in oven at 350 degrees for two hours.