Homemade macaroni and cheese

What you need:

  • 1 pound macaroni noodles
  • 1 box of Velveeta cheese (use the smallest one you can find)
  • 1 small can of Carnation canned milk
  • 1 stick of butter
  • Salt
  • Pepper

Instructions:

  • Boil noodles, do not drain. Pour into a large bowl. There should be enough water left to cover the noodles, if not, add more water.
  • Add the can of milk, stick of butter, salt and pepper. Stir until the butter melts.
  • Slice Velveeta cheese into thin slices and add to bowl, stir.
  • Place in oven at 350 degrees for two hours.

Share