Happy Thanksgiving!

I’m having turkey, mashed potatoes with gravy, rolls, pickled eggs, and pumpkin pie. I love Thanksgiving food!

Anyway, I thought I’d share my grandmother’s recipe for pickled eggs if anyone wants to try it, they’re really good. :x I know it’s a bit late, but you can make these anytime.

One dozen pickled eggs

What you need:

  • 2 quart jar
  • 1 dozen eggs
  • Heinz apple cider vinegar
  • Sugar
  • 1 can of whole beets

Instructions:

  • Boil eggs for 10 minutes, drain water and rinse with cold water and let cool. Peel the eggs and put them in the jar.
  • Drain the juice from the can of beets into a pan and add 12 ounces of Heinz apple cider vinegar and 3/4 cup of sugar. Place the beets in the jar. Bring the beet juice, vinegar, and sugar to a boil and stir to dissolve sugar.
  • Pour the beet juice, vinegar, and sugar into the jar over the eggs and beets. Let cool, then refrigerate.
  • For best results, pickle eggs 1 week in advance.

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Erin

I'm Erin, a 33 year old childfree woman with Asperger's living in Arizona. I am a disability and LGBT rights advocate. I enjoy blogging, movies, reading, journal writing, vaping, Android, The X-Files, metal, 80's and electronic music, cute things, pink, social networks, Hello Kitty, and Tweety.

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